Authors: Janhavi Manjule* & Sheetal D. Deshmukh
Published Date: 28 November, 2025
Cite: Manjule J, Deshmukh SD. Maharashtrian Traditional Pearl Millet Chunks (Bajra Kharwadi): A Nutritious Snack. Crystal J Biotechnol Bioinform Bioeng. 2025;1(1):1-4.
Abstract
Pearl millet (bajra) chunks, locally known as Bajra Kharwadi, represent a traditional Maharashtrian snack that combines nutritional excellence with cultural heritage. This ancient preparation utilizes pearl millet, a drought-resistant grain native to the semi-arid regions of Maharashtra, alongside indigenous spices and preparation techniques passed down through generations. Bajra Kharwadi offers exceptional nutritional benefits, being rich in dietary fiber, protein, essential minerals (iron, zinc, magnesium), and antioxidants. The preparation process—involving soaking, grinding, fermentation, steaming, and often sun-drying—preserves the grain's nutritional integrity while creating a distinctive texture and flavor profile. The addition of traditional spices like cumin, coriander, and chili not only enhances palatability but also contributes additional health benefits. Nutritional assessment confirms Bajra Kharwadi as an exceptional source of complex carbohydrates, plant protein, dietary fiber, and micronutrients including iron, zinc, and B vitamins. The natural fermentation process enhances bioavailability of minerals while reducing anti-nutritional factors. Beyond nutrition, Bajra Kharwadi represents cultural sustainability by preserving traditional food knowledge and supporting local agricultural practices. As global interest in traditional, nutrient-dense foods increases, this humble Maharashtrian snack exemplifies how indigenous culinary wisdom can address modern nutritional needs while celebrating regional food heritage.
Keywords
Pearl Millet, Bajra Kharwadi, Cultural sustainability, Traditional Food Knowledge
